LUNCH MENU CHANGE BEGINNING NOVEMBER 5th.
Ask five people about lunch preferences for Club meetings and one will hear six to eight ideas, or more, about what people prefer. We have had many requests for healthier lunch alternatives, lighter fare, and the full plate proponents have also been heard. At the same time the Nebraska Club has approached the Rotary Board with a needed price increase to more accurately reflect its costs (Remember our Four Way Test #2!).
Beginning November 5th we are doing a trial run of “Super Salad Buffet” for Lunch. Each week will vary with seasonal offerings and include protein options. There will no longer be 2 choices for lunch – just the one “Super Salad Buffet”.
For November:
- 11/5/19 Fajita Salad with Chicken Tortilla Soup
- 11/12/19 Blackened Beef and Blue Cheese with Cream of Mushroom Bisque
- 11/19/19 Provence Salmon Salad with Fall Squash Soup
- 11/26/19 Grilled Chicken and Caesar Salad with Roasted Tomato Bisque
This change will be at the current “full buffet” amount of $11. Rotarians with pre-paid salad bar cards will have to pay the $3 difference when you check in. We will be testing out this new option for three months while also exploring other lunch/pricing alternatives. As always, if you have thoughts or questions, please let us know! Contact Doc Chaves, Mark Feit, or Christina Usher.
